White River 11-20-11

[LedHed]

Don't forget the salsa!!!!

 

[Radtexan]

Don't forget the salsa!!!!

Hence the pico...a non soupy,very fresh salsa...

 

[quivira kid]

Blackened and burned ain't the same thing!

 

[SaltyBuckster]

Google it Doc,special spices that make it look blackened,lol.You foodie you.

 

[CrappieHappy]

I was fixin to say Google is your friend Frank.... also Google Cajun Food, seems like you just a meat and tater eater... or is it dem filthy chees steaks...

 

[CrappieHappy]

Dang Frank. you cant even Google correctly....

http://southernfood.about.com/od/seasoningrecipes/r/blbb251.htm

 

[SaltyBuckster]

LOL,youn are proving OUR points for us very well.

 

[Radtexan]

Guys we have to make it simple for Doc....Heath thats a good recipe but all he really needs to know is
THIS>>>>>>

Plus THIS >>>>


= GOOD STUFF

 

[SaltyBuckster]

http://www.cdkitchen.com/recipes/recs/1530/Blackened-Redfish94461.shtml
Of course you will have to substitute your crappie fillets for the Redfish,lol.I hope you understand that.