Whats for Dinner?

AllenOK

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Oct 27, 2014
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Jackson, MI
Almost forgot. Tonight is the first night I've had off since Fat Tuesday. Here's my Cajun dish. Shrimp Creole. I have to tame it down so the kids will eat it. Pretty good, though.

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AllenOK

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Oct 27, 2014
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Jackson, MI
Thanks gents. I've been doing this for so long that I don't even flinch any more when a pan ignites. A lot of the waitstaff I currently work with usually freak out when a pan ignites, even though they aren't on the line.
 

AllenOK

New member
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Oct 27, 2014
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Location
Jackson, MI
Rad, I live in Sapulpa, a suburb of Tulsa. I'm currently working two jobs. Both are as cooks in Senior living communities. The pic of me with the pan on fire was captured back when I worked in a country club.

Feeding seniors is really challenging. You have to be on top of your game because of all the "special diets". Folks that can't have gluten, various food allergies, Renal diets, various stages of dysphagia (have to grind or puree the food), etc. A lot of times, working in a regular restaurant is SO much easier.....

I've got all day off today. Need to mail some Wooly Buggers to a friend, then run over to BPS and stock up on some chenille for a custom jig order, as well as get some tying supplies, spare spool for a fly reel, backing, line, etc...... HRH is probably going to want lunch. No idea what I'm doing for dinner tonight.
 
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