Whats for Dinner?
- Thread starter Kdog
- Start date
Jig Man
Active member
Kdog said:
My favorite cold weather meal... And maybe some ice cream!
Radtexan
Moderator
That's one my favorite col weather too. Beans or no beans ????
I think I'm gonna throw a ribeye on the grill tonight.
I think I'm gonna throw a ribeye on the grill tonight.
Chili works. On cold days when no one goes any place, the chef at my house makes an excellent roast in the cast iron dutch oven. One of those that takes half the day and the oven warms up the house. Taters and carrots & onions cook with it then juices into gravy with the whole mess piled over fat amish noodles in a bowl. Usually a couple quart freezer bags shredded after dinner for BBQ beef later.
Hey Fred Flintstone....... save some for the rest of us!
Hey Fred Flintstone....... save some for the rest of us!
CrappieHappy
Moderator
that sounds good.... Chili, with , or without beans, and cornbread.... chased be several barley pops
LRB
Moderator
Homemade..Vegetable Beef Soup...with Homemade Cornbread !!...
ML...:fishing:
ML...:fishing:
plateboater
New member
- Joined
- Feb 10, 2013
- Messages
- 2,621
2nd LRB!
Fatman
Active member
I'm batching it so pizza and chicken wings!
Jig Man
Active member
fried chicken, fried okra, potato salad, and a shot of crown...... or 2
papaperch
Active member
Mama made some homemade chicken and dumplings. She always makes it heavy on the chicken ( lots of meat ) and heavy on the dumplings. So thick more like a stew than a soup. But egad it be finger licking good. Made a little bright spot in a dreary day.
AllenOK
New member
SWMBO likes it when I make Big Al's Wicked Good Clam Chowder. It's a New England-style chowder. MMMMMM
Radtexan
Moderator
How's an okie make good chawda ?
LedHed
Sponsor
Re-fried frejoles, pappas, and pollo with homemade tortillias & salsa at Mama's.
We might get 2 days of rain - yea!!!!
We might get 2 days of rain - yea!!!!
Cooked allot for Dad when I was back in CA.
Best meal that everyone raved about was when I converted his grill into a smoker. First, soaked a couple cups of hickory wood chips in water for an hour, then wrapped them up in a pillow of foil with a bunch of holes poked into it. He has a dual burner grill, so put the foil pack on the flame side of the grill. On the 'cold' side of the grill put salmon marinated overnight n soy, teriyaki, chopped onions & garlic, fresh grated ginger, EVOO, and sesame seeds. Turned the flame side on low & let the salmon slowly grill for two hours - the smell of the smoke drove the neighbors nuts. 1/2 hour before the salmon was done, put a bunch of crab-stuffed mushrooms on the 'hot' side of the grill then served with a cold marinated asparagus salad and fried potatoes.
Best meal that everyone raved about was when I converted his grill into a smoker. First, soaked a couple cups of hickory wood chips in water for an hour, then wrapped them up in a pillow of foil with a bunch of holes poked into it. He has a dual burner grill, so put the foil pack on the flame side of the grill. On the 'cold' side of the grill put salmon marinated overnight n soy, teriyaki, chopped onions & garlic, fresh grated ginger, EVOO, and sesame seeds. Turned the flame side on low & let the salmon slowly grill for two hours - the smell of the smoke drove the neighbors nuts. 1/2 hour before the salmon was done, put a bunch of crab-stuffed mushrooms on the 'hot' side of the grill then served with a cold marinated asparagus salad and fried potatoes.
Radtexan
Moderator
A little late Mardi gras for me but I did celebrate.
Shrimp czarina and an Andy Gator or 3
Shrimp czarina and an Andy Gator or 3
AllenOK
New member
Radtexan
Moderator
AllenOK said:Radtexan said:
'Cause this Okie does THIS for a living
BTW, your Shrimp Czarina looked pretty good!
Well I'll be....that looks a little fancier than the Waffle House too !! You need to be leading the cooking section then !!
Uncle Grump
New member
- Joined
- Apr 20, 2010
- Messages
- 232
Poop! All I had tonight was left over tuna hotdish....the boss is away, so I get all the left overs in the 'frig while she's gone....
UG
UG
AllenOK
New member
Thanks guys.
That was a staged shot. I had a buddy take my D40, kneel down on the floor next to my saute station, and zoom in. I had the saute pan going, empty, over high heat until it was smoking. I told my buddy that once I dump the booze in, just press down and HOLD the shutter button (had it set for Burst Mode). In goes the booze. You can see the cup in my left hand. After a dozen good captures, we switched and I got several captures of him doing the same thing.
That was a staged shot. I had a buddy take my D40, kneel down on the floor next to my saute station, and zoom in. I had the saute pan going, empty, over high heat until it was smoking. I told my buddy that once I dump the booze in, just press down and HOLD the shutter button (had it set for Burst Mode). In goes the booze. You can see the cup in my left hand. After a dozen good captures, we switched and I got several captures of him doing the same thing.