Recipe

[rickyadams47]

Shrimp Andouille Pasta​

Prep time: 20 min
Cook time: 30 min
Yields 6 - 8 Servings
Serving Size: 2 cups

Ingredients
1 Pound(s) Andouille Sausage
1 Pound(s) Peeled & deveined shrimp
8 Tablespoon(s) Green onions, thinly sliced
3 Teaspoon(s) Garlic, minced
1⁄4 Cup(s) White wine
2 Cup(s) Heavy cream
1 1⁄2 Tablespoon(s) Creole Mustard
1 Teaspoon(s) Worcestershire sauce
1⁄2 Cup(s) Parmesan cheese, grated
LA Crawfish Co. Creole Seasoning
Hot cooked pasta

Steps
Cut sausage into bite sized pieces
Brown sausage in heavy skillet Show
Add shrimp, green onions, mushrooms, & garlic Show
Sauté until shrimp turn pink
Remove shrimp mixture from stove & set aside
Add wine to skillet & cook until reduced by half, scrape brown bits from bottom of pan as wine is reduced
Add cream & cook stirring frequently until reduced by a third
Add Creole Seasoning, Creole Mustard, Worcestershire sauce, & cheese
Add shrimp mixture & stir until heated through Show
Serve over hot cooked pasta with hot French bread

 

[Radtexan]

Man that looks good,,,and welcome aboard !

 

[StumpHunter]

Making this first post about food and us not getting any!!!!!!!!

Welcome aboard, looks great and thanks for posting

 

[Jig Man]

Hola from west Texas... Looks really good, and if it is 2 cups ain't gonna be enough!

 

[LedHed]

Whaatttt - no invite??? Way to introduce yourself. Thnx for the recipe & welcome aboard.

 

[Ron Don]

Yummy!

Going to be hard for you to follow up a first post like thus!

 

[CrappieHappy]

Welcome...

 

[AtticaFish]

Does look good to me and may just have to try it...... but i banned the original poster. The IP came back (from India) with lots of recent activity on other social sites, several different usernames on the net and a duplicate signup here. If you are for real rickyadams, send an email to [email protected] and i will get your account back up.