Ron Don
Future Sponsor
Ha I thought there was gonna be a lil more to it than just a moppin sauce!
Name that concoction.
- Thread starter Radtexan
- Start date
Radtexan
Moderator
Sorry to disappoint...im just a simple manRon Don said:
fishhunter775
Future Sponsor
I was holdin out for either BBQ possum or BBQ Raccoon, but that yard bird does look tasty, Guess all the invites were lost in the mail.
Radtexan
Moderator
Jig Man said:
Funny you say that Mel , them carolinians are a little funny. He shared some sauce with me the last few years. Took a long time to get the recipe. He don't don't any professional cookin but didn't want me to share the ingredients.
doubt he would ever check your pm's. thought 
Jig Man
Active member
I was just jerkin your chain brother. I don't give my special stuff out either. That way when you want some dang good tarter sauce with your crappie you'll say hey Mel come on over... :icon14: It is good to see you on-line, I've missed your posts. Hope you have settled in to your new livin quarters and all is well with you and yours.
Ron Don
Future Sponsor
I cleared out some pm's to make space for all these recipes y'all talkin bout. I got one for the best cornbread u ever had!
redman
New member
Come on Ronnie I am ready for a good Corn Bread recipe. Since we are cooling down in our neck of the woods it's about time for some Red Beans and Rice and Corn Bread. Wife did a pot of Chicken and Dumplings the other night. Canned a gallon of pickled jalapenos peppers and am needing a good recipe for jalapeno hush puppies or better yet jalapeno hot water corn bread.
Roger the mopping sauce is one I like on Ribs but will have to try it on Chicken. Am a big fan of the Kansas City style Bar-B-Que sauce sweet with a touch of hickory flavor to it. I have learned to eat the vinegar based sauce that is favored by people in East Texas. Have tried several recipes for Bar-B-Que sauce but keep coming back to Sweet Baby Ray's Brown Sugar and Hickory. My Mother-in-Law made a very simple mopping sauce with three ingredients 1/2 cup of honey 1/2 cup of brown sugar and a tablespoon of Mustard. Not bad on any pork.
Redman
Roger the mopping sauce is one I like on Ribs but will have to try it on Chicken. Am a big fan of the Kansas City style Bar-B-Que sauce sweet with a touch of hickory flavor to it. I have learned to eat the vinegar based sauce that is favored by people in East Texas. Have tried several recipes for Bar-B-Que sauce but keep coming back to Sweet Baby Ray's Brown Sugar and Hickory. My Mother-in-Law made a very simple mopping sauce with three ingredients 1/2 cup of honey 1/2 cup of brown sugar and a tablespoon of Mustard. Not bad on any pork.
Redman
