Got Mine Going Led
- Thread starter Radtexan
- Start date
CrappieHappy
Moderator
Looks Great too me!
LedHed
Sponsor
Got some coming over right now... How'd you know???????
Radtexan
Moderator
Its that time of year for me....Thought I could make ya a little jealous 
LedHed
Sponsor
Nah - I get green or Red. Do it mostly now too.
Jig Man
Active member
guess my invitation got lost somewhere... All the holiday deliveries I guess!:food:
Hawnjigs
KISS
Dang, only posole & menudo here is canned at Safeway. Can taste the MSG.
Out here in the wild west we have decent pho tho.
For do-it-yourself ethnic dishes, think you need inside coaching from multi-generational expertise to get it right?
Out here in the wild west we have decent pho tho.
For do-it-yourself ethnic dishes, think you need inside coaching from multi-generational expertise to get it right?
Radtexan
Moderator
Hawnjigs said:
It might help in the learning curve Keith,but Mrs Rad and I do multi international dishes,and some quite well If I do say so.Just takes a little knowledge,research,and some trial and error..
StumpHunter
Active member
Man that looks good!!
eyecrosser
New member
That looks delish!!!!!!! I will have to check that recipe out on the internet, any helpful hints????
Radtexan
Moderator
Recipe below is from Bueno...Mines pretty close except,I dont use the pigs feet.Ill "pop" the posole for 1/2
hour -45 min..1 1/2 # pork cubed and 1 1/2# beef cubed.Brown fist then add to boiling posole.all other is the same butI will add 1 container of chopped green chili.1/2 when i start it and other half when almost done.Total simmering time for me is closer to 4 hours.
Posole
This is a traditional Southwestern savory stew made with a specific variety of corn, pork and/or beef and red chile. It’s a hearty, authentic meal, perfect for the winter holidays.
7 BUENO® Chile Pods (stems & seeds
removed, pods rinsed)
6 small pigs’ feet
6 qts. water
1 lb. lean pork meat, bite-sized
1 32 oz. pkg. BUENO® Posole
2 medium onions, diced
6 cloves garlic, minced
4 tsp. granulated garlic
1 ½ Tbsp. salt
1 14 oz. container BUENO® Frozen Red Chile
Place chile pods, pigs’ feet and 3 qts. of water in an extra large (12 qt.) pot. Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat.
Add pork and stew meat (including bones if any), posole and 3 more qts. water to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat.
Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over low to medium heat, allowing flavors to blend. Makes twelve 16 oz. servings.
hour -45 min..1 1/2 # pork cubed and 1 1/2# beef cubed.Brown fist then add to boiling posole.all other is the same butI will add 1 container of chopped green chili.1/2 when i start it and other half when almost done.Total simmering time for me is closer to 4 hours.
Posole
This is a traditional Southwestern savory stew made with a specific variety of corn, pork and/or beef and red chile. It’s a hearty, authentic meal, perfect for the winter holidays.
7 BUENO® Chile Pods (stems & seeds
removed, pods rinsed)
6 small pigs’ feet
6 qts. water
1 lb. lean pork meat, bite-sized
1 32 oz. pkg. BUENO® Posole
2 medium onions, diced
6 cloves garlic, minced
4 tsp. granulated garlic
1 ½ Tbsp. salt
1 14 oz. container BUENO® Frozen Red Chile
Place chile pods, pigs’ feet and 3 qts. of water in an extra large (12 qt.) pot. Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat.
Add pork and stew meat (including bones if any), posole and 3 more qts. water to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat.
Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over low to medium heat, allowing flavors to blend. Makes twelve 16 oz. servings.