Was researching the color Chartreuse this AM because after organizing all my PP, I discovered 7 different flavors.
Supposedly it is a color between Green and Yellow additional research gave me the origin of the color. I know that everyone has a different idea of what chartreuse looks like and my clientelle are off the wall but the customer is always right.
Chartreuse is a French liqueur made by the Carthusian Monks since 1737 according to the instructions set out in the secret manuscript given to them by François Annibal d'Estrées in 1605. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. The liqueur is named after the Monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in their distillery in the nearby town of Voiron (Isère). Until the 1980s, there was another distillery at Tarragona in Spain.[1][2]
Chartreuse gives its name to the colour chartreuse, which was first used as a term of colour in 1884.[3] It is one of the handful of liquors that continues to age and improve in the bottle.[4][5]
Supposedly it is a color between Green and Yellow additional research gave me the origin of the color. I know that everyone has a different idea of what chartreuse looks like and my clientelle are off the wall but the customer is always right.
Chartreuse is a French liqueur made by the Carthusian Monks since 1737 according to the instructions set out in the secret manuscript given to them by François Annibal d'Estrées in 1605. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. The liqueur is named after the Monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in their distillery in the nearby town of Voiron (Isère). Until the 1980s, there was another distillery at Tarragona in Spain.[1][2]
Chartreuse gives its name to the colour chartreuse, which was first used as a term of colour in 1884.[3] It is one of the handful of liquors that continues to age and improve in the bottle.[4][5]