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Find a Chinese Dim Sum place. Bring cash. You'll get into to much trouble with a credit card

I eat the fat/meat around the bones of the feet 10 miles is great. Hope you catch poachers but be careful

I was at a Chinese dim sum restaurant and freaked everyone out when I ordered chicken feet. Never have done cattle hooves Now pig tails - the best for making a deep rich stock for soup with all of their collagens

Everyone makes it different. Most use just pork shoulders or butt. I've found the smaller meat producers use the offal. I luv the smooth iron taste offal adds to scrapple We grew up poor in Germany in the early 60s. And Dad was away at war most of the time so we had limited budgets and...

Paneer - Indian cottage cheese. Yeech. I'm not fan of cottage cheese. But yeah, I'm sure the local Indian stores carry it. The garlic goes into the meat marinade. That's another 13 ingredients, not counting the meat. No vinegar. I spent over $50 in spices to make the dish and then found...

In the vindaloo, I used Hot Kashmiri chili powder, coriander seeds, cumin seeds, clove, cardamom pods, fresh ginger, cinnamon powder, fenugreek seeds, turmeric powder, black mustard seed and curry leaves. Learned that in the future any seed a receipe calls for will visit a mortar and pestle...

Citrus. Oranges mostly I just left a loosely piece of saran warp around the jug. Any gases would escape. Dad would tell me in Korea they'd bury a clay pot until it was nice and fermented. The longer the better. Lately I've been working on Indian food. Did a vindaloo that's a bit at my...

I'm up there once a year. Northern Quebec. Most of the time I breeze right through. Every now and then you get a guy who believes he has to look into every bag. To be honest, if the hair was on a jig they'd never know. If it was a small piece, then mix with luggage and you should be ok. At...

You'll still have the export problem if Customs finds PB hair in your possession.

Mostly fished for trout in the CA Sierras. Now I'm pretty much addicted to small mouth still. I'm sure the streams I use to fish still hold plenty of trout.

When I checked, no. But if the bear was killed before a certain date, which I believe was 1975, then it's cool to sell the fur.

Years ago, when Charlie owned the business, CASE made a small black cricket. Very realistic. Fly line it with no weight or add a 1/64th ounce round ball and let the current work it. Fished for trout all over the country and they luved it

Polar Bear hair has federal restrictions on it. If memory serves, through the Endangered Species Act?

Elastec? 2023 I gave it a good try. Caught fish. Baits pretty much indestructible unless you impale the hook into wood or under a rock and break off. Only thing I didn't like is I use allot of hitchhikers on SWM jigs and they don't go on the elastec to well. It has it's place in my tackle...

imho Scent masks the smells that the angler adds - ie tobacco, sun screen, lotion, etc.

Smallmouth still hitting in the mid-Atlantic Piedmont rivers

Must be RS?

Scent only matters when it matters. But when scent matters, it really matters.

Nice job Each rod has different power & action. No standardization in the industry. Glad to read you found a blank you liked and produced some tuggage

Gamakatsu 1/0 and 2/0 #114 Eagle Claw Little Nasties in 1 and 1/0